Use of Induction Cooktop - Advantages

Why to use Induction Cooktop ?

Imagine a cooking system with instant temperature control like gas but without the discomfort and danger of gas fumes and flames

With a single-element, free-standing induction cooktop, you can now take your kitchen range where you could never cook before. Safely and in places where open gas flames are not permitted or ventilation is poor.

Great for exhibition cooking in restaurants and at home, use as an omelet or pasta station. Ideal in the boating industry for extra-safe shipboard use. Can be used as a portable home buffet, and for entertaining on the patio. Induction cooktops are perfect for an extra cooking area during the busy holiday cooking times. It can also be used in an RV, and away from home in college dorms, or for the elderly in retirement communities.

Multiple Uses

Induction is suitable for any application where the preparation and cooking of food is involved.  It is ideal for simmering soups and sauces, high-heat stir-frying, omelet bar stations, and buffet service.

Portability

It is very portable and can be easily moved from location-to-location.  The unit can be used on a buffet line, for exhibition cooking at the tableside, outdoors for patio parties, and virtually anywhere there is electricity available.

Worried About Cost?

If you are currently using Butane and don't think you can afford Induction, compare the actual operating costs.