Why to use Induction Cooktop ? Imagine a cooking system with instant temperature control like gas but without the discomfort and danger of gas fumes and flames With a single-element, free-standing induction cooktop, you can now take your kitchen range where you could never cook before. Safely and in places where open gas flames are not permitted or ventilation is poor. Great for exhibition cooking in restaurants and at home, use as an omelet or pasta station. Ideal in the boating industry for extra-safe shipboard use. Can be used as a portable home buffet, and for entertaining on the patio. Induction cooktops are perfect for an extra cooking area during the busy holiday cooking times. It can also be used in an RV, and away from home in college dorms, or for the elderly in retirement communities. Multiple Uses Induction is suitable for any application where the preparation and cooking of food is involved. It is ideal for simmering soups and sauces, high-heat stir-frying, omelet bar...